Sophia’s is a sexy and modern take on a classic Italian-American supper club. The 3,700 square-foot restaurant marries family recipes with contemporary flair to serve up familiar Italian dishes and libations in a stylish and sophisticated space. The sleek atmosphere completes the dining and social experience to allow for the perfect ambiance.

Sophia’s Executive Chef Mark Sparacino’s menu highlights include homemade pastas, whole roasted fish and shareable antipasti. Mark’s menu is complemented by a beverage program featuring unique takes on Italian cocktails, house-made liqueurs, and an extensive selection of wines from France, Napa Valley and of course, Italy.

Sophia’s is open for dinner daily, and features an intimate cocktail lounge atmosphere and late night bites Thursday, Friday and Saturday.