Cocktail & Wine List
Dinner Menu
Dessert Menu

The by the bottle wine list and our reserve wine list are available upon request.

Cocktails & Wine List

Cocktails

Cucumber & Mint HH
belvedere vodka, elderflower liqueur, lemon,
cucumber & mint shaken and served up

Double Smoke*
mezcal, tequila, cointreau, house-made blackberry syrup, angostura

Easy Being Green*
hendrick’s gin, green chartreuse, elderflower liqueur,
fresh lime, muddled basil

The Big Easy HH
a classic sazerac – rye whiskey, sugar & peychaud’s over a large ice block

Cojito Calada
white rum, coconut créme, cointreau, fresh lime, mint, toasted coconut

Aperol Spritz* HH
aperol, prosecco, club soda

Margherita* HH
espolon silver, torres orange liqueur, fresh lemon juice, lemon sorbet

Old Fashioned HH
bulleit bourbon, peychaud’s & angostura bitters, orange

La Rosa* HH
belvedere, prosecco, paula’s texas grapefruit, strawberry, lemon

Sophia’s 77
nolet’s dry gin, lemon, lavender, st. germain, chambord

Barrel-Aged Manhattan
maker’s mark, dolin rouge, angostura bitters

Barrel-Aged Negroni
tanqueray, dolin rouge, campari

*: available in large format for groups of 3 or more
HH: featured pricing during happy hour 5-7pm

Beer

Peroni: euro pale lager, italy 5.1 ABV

Real Ale “Hans Pils”: german pilsner, texas 5.3 ABV

Live Oak “Hefenweisen’”: wheat ale, texas 5.2 ABV

Full Sail “Session Lager”: american pale lager, oregon 5.1 ABV

Oasis “Metamodern Session IPA”: american IPA, austin 4.5 ABV

Coors Light: light lager, colorado 4.2 ABV

Austin Eastcider “Texas Honey”: cider, texas 5.2 ABV

Left Hand Milk Stout: american nitro stout, colorado 6% ABV

Modelo Especial: mexican lager, mexico 4.4% ABV

Sparkling

Stellina di Notte Prosecco 10/38
Veneto, Italy NV DOC

Carpené Malvolti Prosecco di Conegliano 11/42
Veneto, Italy NV DOC

Ruinart Blanc de Blanc Champagne 25/150
France NV

Dom Pérignon Champagne (2 glasses)100
France NV

White

Beni di Batasiolo Gavi 10/38
Piedmont, Italy DOCG

Pieropan Soave Classico 12/46
Veneto, Italy DOC

Pasqua Pinot Grigio 10/38
Delle Venezie, Italy IGT

Klein Constantia Sauvignon Blanc 13/50
Cape Town, South Africa

Elena Walch Chardonnay 12/46
Alto Adige, Italy DOC

Jordan Chardonnay 21/100
Russian River Valley, California

Dopff & Irion ‘Cuvée Réne Dopf’ Riesling 12/46
Rheingau, Germany

Piazza del Castello Rosso Toscana 12/46
Tuscany, Italy IGT

Minuty ‘M’ Rosé 14/54
Provence, France

Red

Castello di Neive Grignolino 12/46
Piedmont, Italy DOC Serve chilled

Renato Ratti Ochetti Nebiollo d’Alba 14/54
Piedmont, Italy

Paolo Scavino Langhe Nebbiolo 18/70
Piedmont, Italy DOC

Collazzi ‘I Bastioni’ Chianti Classico 12/46
Tuscany, Italy DOCG

Montemercurio ‘Tedicciolo’ Super Tuscan Blend 18/70
Tuscany, Italy IGT

Giacom o Borgogno Dolcetto d’Alba 14/54
Barolo, Italy DOC

St. Paul’s ‘Luzia’ Pinot Noir 15/58
Alto Adige, Italy DOC

Alexander Valley Vineyards Cabernet Sauvignon 17/66
Sonoma, California

Dinner Menu

starters

pasta

Bucatini Carbonara
pancetta, egg yolk, black pepper, pecorino romano

Orecchiette Tartufate
cremini mushroom, asparagus, sun-dried tomatoes,
black truffle cream, parmigiano-reggiano, white truffle oil

Lobster Farfalle
hand made bow-ties, sambuca-scented cream
w/ fennel, scallion, peppers, lobster & shrimp

Pasta alla Sophia’s
signature combination of bolognese, tomato &
cream sauces, pancetta, fresh mozzarella

Bolognese
hand made tagliatelle w/ nonna’s recipe sauce

Ricotta Cavatelli
house ricotta & egg pasta w/ tarragon & parsley
tossed in basil & walnut pesto

meat & seafood

Pork Milanese
breaded, thick cut 10oz loin, mustard jus,
honey, rosemary

Grilled Atlantic Salmon*
asparagus farrotto, mascarpone,
wild mushrooms, english spring pea, lemon

Roasted Amish Chicken
crispy potato, braised artichoke, black olives,
charred onion, pancetta jus

Filet Mignon*
8oz filet of beef tenderloin, bone marrow jus,
broccoli rabe

Del Mare*
chef’s daily seafood selection

*These items are cooked to order and or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please alert your server if you have any food allergies or dietary restrictions.

escorts

Grilled Asparagus
garlic oil, lemon, maldon flake salt

Roasted Brussels Sprouts
pancetta, balsamic, caramelized onion

Crispy Yukon Gold
sour cream, horseradish, shallot

Grilled Broccolini
calabrese peppers

Gnocchi al Forno
pan seared gnocchi baked with house-made ricotta, tomato & basil

After Dinner

Cosi Ricco
creamy brie wrapped in warm phyllo dough, seasonal fruit mostardo, truffle honey

Chocolate Cake
dark chocolate ganache, semi-sweet mousse, maldon sea salt

Barra de Chango
graham crust, dulce de leche, sliced banana, banana cream, chocolate pearls, salted caramel

Olive Oil Cake
extra virgin olive oil cake, macerated red grapes & strawberries, lemon curd, mint-infused whipped cream

Fonduta
chocolate anglaise dip, butter cake doughnut bites, fresh seasonal fruit

Gelato & Italian Ice
chef’s daily selection
affogato + 3

Espresso
Cappuccino
Housemade Limoncello
Graham’s 20 Year Tawny Port
Hennessy XO
Nardini Grappa
Amaro Averna
Amaro Montenegro
Amaro Nonino
I Veroni Vin Santo del Chianti Ruffina
Nardini Basano Grappa