Cocktail & Wine List
Dinner Menu
Dessert Menu
Bar Menu

The by the bottle wine list and our reserve wine list are available upon request.

COLD

CARPACCIO*

marinated & lightly seared wagyu, baby arugula,
capers, lemon, parmigiano-reggiano, balsamic

ANTIPASTI

chef’s selection of imported, cured & house-made charcuterie,
cheeses, olives, pickled vegetables

BURRATA

chef’s daily preparation

TUNA TARTARE*

ahi tuna, avocado, calabrese peppers, scallions,
house-made pickles, capers, black sesame seeds,
orange, aged balsamic, crostini

HOT

THE MEATBALL

tomato sauce, basil
add fresh burratta

BAKED CLAMS*

manila clams, breadcrumbs, garlic, parsley,
lemon-shallot-herb butter

SAUSAGE & PEPPERS

house-made italian sausage, roasted peppers,
roasted garlic

GRILLED OCTOPUS*

broccolini, fingerling potato confit, gremolata

MUSSELS

pei mussels, house-made italian sausage,
cannellini beans, diced tomatoes, baby kale,
white wine, garlic

SALADS

THE WEDGE

iceberg, lardons, heirloom cherry tomatoes, crispy leeks,
gorgonzola, egg whites, ranch

AVOCADO SALAD

maine lobster, gulf shrimp, baby arugula,
sweet bell peppers, scallions, basil, balsamic

CAESAR*

grilled romaine, charred lemon vinaigrette,
parmesan bagna cauda, crostini, white anchovy

CHOPPED*

romaine, arugula, fresh mint & basil, heirloom cherry tomatoes, avocado,
house-made mozzarella, pomegranate seeds, basil citranette
add grilled chicken, gulf shrimp, prime filet

ORZO

crispy quinoa, sun dried tomato romesco, heirloom
cherry tomatoes, broccolini, parmigiano-reggiano
add grilled chicken, gulf shrimp, prime filet

PASTA

SPAGHETTI AL PESTO

fresh basil pesto, parmigiano-reggiano, toasted pine nuts
add fried egg

CACIO E PEPE

house-made black pepper tagliatelle, butter,
fresh cracked peppercorn, pecorino romano

Orecchiette Tartufate

cremini mushrooms, asparagus, sun-dried tomatoes,
black truffle cream, parmigiano-reggiano, white truffle oil

Pasta alla Sophia’s

signature sauce, pancetta, house-made mozzarella

Linguine Clams*

fresh manila clams, garlic, heirloom cherry tomatoes, white wine, lemon, parsley

Fusilli Calabrese*

sautéed shrimp, broccollini, calabrese peppers,
garlic-chili oil, fresh mint

Fettuccine Bolognese

house-made pasta, nonna’s recipe

Baked Spaghetti

marinara, béchamel, fresh vegetables, house-made mozzarella

Risotto del Giorno MP

chef’s daily selection

MEAT & SEAFOOD

Petite Filet*

6oz filet of beef tenderloin, bone marrow butter, broccolini
sub gorgonzola butter NC
sub black truffle butter

Ribeye*

18oz dry aged, extra virgin olive oil, truffle salt,
baby arugula, lemon, heirloom cherry tomatoes
add bone marrow or gogonzola butter
add black truffle butter

THE CHOP*

smothered double pork chop, roasted red peppers,
caramelized onions, creamy potatoes

Brick Chicken

half amish chicken, garlic, rosemary, lemon, pan jus, fingerling potatoes

Sea SCALLOPS*

seared U-10, green pea puree, roasted garlic, caramelized
onion, grilled corn chow chow, pancetta

Grilled Salmon*

wild caught salmon, grilled asparagus, lemon, thyme

Whole Roasted Fish* MP

lemon, roasted heirloom tomatoes, castelvetrano olives, capers, baby kale

ESCORTS

Sautéed Broccolini

Sweet Baby Bell Pepper

Baby Green Beans

Arrabbiata Sauce, Toasted Hazelnuts

Grilled Asparagus

Lemon Thyme Oil

Fingerling Potatoes

Garlic, Herbs

Creamy Potatoes

pureed yukon gold, roasted garlic, chicken jus

*These items are cooked to order and or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please alert your server if you have any food allergies or dietary restrictions.