Cocktail & Wine List
Dinner Menu
Dessert Menu

The by the bottle wine list and our reserve wine list are available upon request.

Cocktails & Wine List


Cacao de Mezcal
chocolate milk-washed mezcal, averna amaro, licor 43, chocolate bitters

Aperol Spritz* HH
aperol, prosecco, club soda

Smoked Apple Smash
cold smoked apple-infused maker’s mark, lemon, mint, dermerara

Botanical Spritz* HH
white wine, st. germain, demerara, orange bitters
choice of ketel one botanical:
peach & orange blossom | grapefruit & rose | cucumber & mint

don julio blanco, torres orange liqueur, tarragon, lime,
pickled fresno chili, lime salt

Calabrian Shore
white rum, aperol, pineapple, lime, angostura

Margherita* HH
espolon silver, torres orange liqueur, fresh lemon juice, lemon sorbet

Old Fashioned HH
bulleit bourbon, peychaud’s & angostura bitters, orange

La Rosa* HH
belvedere, prosecco, paula’s texas grapefruit, strawberry, lemon

Sophia’s 77
nolet’s dry gin, lemon, lavender, st. germain, chambord

Barrel-Aged Manhattan
maker’s mark, dolin rouge, angostura bitters

Barrel-Aged Negroni
tanqueray, dolin rouge, campari

*: available in large format for groups of 3 or more
HH: featured pricing during happy hour 5-7pm


Peroni: euro pale lager, italy 5.1 ABV

Real Ale “Hans Pils”: german pilsner, texas 5.3 ABV

Lagunitas “Lil ‘Sumpin’ Sumpin’”: pale wheat ale, california 7.5 ABV

Full Sail “Session Lager”: american pale lager, oregon 5.1 ABV

Oasis “Metamodern Session IPA”: american IPA, austin 4.5 ABV

Amstel Light: light lager, netherlands 3.5 ABV

Stiegl “Radler”: grapefruit, austria 2.5 ABV

Left Hand Milk Stout: american nitro stout, colorado 6% ABV

Modelo Especial: mexican lager, mexico 4.4% ABV


Stellina di Notte Prosecco 10/38
Veneto, Italy NV DOC

Carpené Malvolti Prosecco di Conegliano 11/42
Veneto, Italy NV DOC

Ruinart Blanc de Blanc Champagne 25/150
France NV

Dom Pérignon Champagne (2 glasses)100
France NV


Beni di Batasiolo Gavi 10/38
Piedmont, Italy DOCG

Pieropan Soave Classico 12/46
Veneto, Italy DOC

Pasqua Pinot Grigio 10/38
Delle Venezie, Italy IGT

Klein Constantia Sauvignon Blanc 13/50
Cape Town, South Africa

Elena Walch Chardonnay 12/46
Alto Adige, Italy DOC

Jordan Chardonnay 21/100
Russian River Valley, California

Dopff & Irion ‘Cuvée Réne Dopf’ Riesling 12/46
Rheingau, Germany

Piazza del Castello Rosso Toscana 12/46
Tuscany, Italy IGT

Minuty ‘M’ Rosé 14/54
Provence, France


Castello di Neive Grignolino 12/46
Piedmont, Italy DOC Serve chilled

Renato Ratti Ochetti Nebiollo d’Alba 14/54
Piedmont, Italy

Paolo Scavino Langhe Nebbiolo 18/70
Piedmont, Italy DOC

Collazzi ‘I Bastioni’ Chianti Classico 12/46
Tuscany, Italy DOCG

Montemercurio ‘Tedicciolo’ Super Tuscan Blend 18/70
Tuscany, Italy IGT

Giacom o Borgogno Dolcetto d’Alba 14/54
Barolo, Italy DOC

St. Paul’s ‘Luzia’ Pinot Noir 15/58
Alto Adige, Italy DOC

Alexander Valley Vineyards Cabernet Sauvignon 17/66
Sonoma, California

Dinner Menu



Grilled Octopus*
duck fat potato, castelvetrano olives, pearl onions, arugula, balsamic-oregano vinaigrette, lemon, grilled piadina

The Meatball
fresh tomato sauce, burrata, parmigiano reggiano

roasted tomatoes, grana padano, burrata

roasted walnuts, torn herbs, orange zest, lemon-garlic butter, pecorino romano

red pepper & white bean, pickled vegetable salad, grilled piadina

Mixed Salad
cucumber, arugula, castelvetrano olives, grape tomatoes, italian sweet peppers, bocconcini, green goddess vinaigrette, basil

Lil’ Caesar
little gem lettuce, white anchovy emulsion, 7 minute egg, cheese crisp, shallot-herb crouton, charred lemon


baby spinach, lemon-goat cheese crema, black garlic & wild mushroom jus

creamy calabrese broth, seared tiger prawns, scallions, shaved italian sweet pepper, house-made breadcrumbs

wild mushroom, sundried tomato, grilled asparagus tips, garlic, white wine & cream black truffle reduction

Pasta alla Sophia’s
nana’s bolognese, creamy tomato sauce, house-made mozzarella, parmigiano-reggiano, herbs

skin on & pan seared, farro succotash, caperberry pan sauce

Dal Mare*
chef’s rotating selection of fresh seafood

Roasted Chicken*
quartered & confited, pickled vegetables, roasted garlic, calabrese-chicken demi

Pork Collar
slow roasted, pomegranate molasses glaze, charred french beans

22oz Porter House*
peppercorn rubbed, grilled asparagus, arugula & tomato salad choice of black garlic & truffle butter or marrow butter

*These items are cooked to order and or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please alert your server if you have any food allergies or dietary restrictions.

After Dinner

Cosi Ricco
creamy brie wrapped in warm phyllo dough, seasonal fruit mostardo, truffle honey

Chocolate Cake
dark chocolate ganache, semi-sweet mousse, maldon sea salt

Barra de Chango
graham crust, dulce de leche, sliced banana, banana cream, chocolate pearls, salted caramel

Olive Oil Cake
extra virgin olive oil cake, macerated red grapes & strawberries, lemon curd, mint-infused whipped cream

chocolate anglaise dip, butter cake doughnut bites, fresh seasonal fruit

Gelato & Italian Ice
chef’s daily selection
affogato + 3

Housemade Limoncello
Graham’s 20 Year Tawny Port
Hennessy XO
Nardini Grappa
Amaro Averna
Amaro Montenegro
Amaro Nonino
I Veroni Vin Santo del Chianti Ruffina
Nardini Basano Grappa