Cocktail & Wine List
Dinner Menu
Dessert Menu
Bar Menu

The by the bottle wine list and our reserve wine list are available upon request.

COLD

CARPACCIO*

marinated & lightly seared wagyu, baby arugula,
capers, lemon, parmigiano-reggiano, balsamic

ANTIPASTI

chef’s selection of imported, cured & house-made charcuterie,
cheeses, olives, pickled vegetables

BURRATA

chef’s daily preparation

 TUNA TARTARE*

ahi tuna, avocado, calabrese peppers, scallions,
house-made pickles, capers, black sesame seeds,
orange, aged balsamic, crostini

 BRUSCHETTA

grilled garlic toast, whipped house-made ricotta,
roasted heirloom cherry tomatoes, basil pesto,
olive oil, fresh herbs

 NUTS & OLIVES

sweet & spicy marcona almonds,
house-marinated olive mix

HOT

THE MEATBALL

tomato sauce, basil
add fresh burratta

LA PIAZZA

nonna’s meatballs, grilled ciabatta, tomato sauce,
parmigiano-reggiano, house-made mozzarella, basil

GRILLED ARTICHOKE

leaves & hearts, confit garlic & herb-infused
olive oil, lemon aioli

SAUSAGE & PEPPERS

house-made italian sausage, roasted peppers,
roasted garlic

FLATBREAD

– chopped clams, garlic, olive oil,
pecorino romano, oregano

– soppresatta, tomato sauce, parmigiano-reggiano,
house-made mozzarella, basil

– arugula, garlic, parmigiano-reggiano,
white truffle oil add fried egg

BAKED CLAM CAKE

fresh clams, breadcrumbs, garlic, parsley,
lemon-shallot-herb butter

SHORT RIB “ARANCINI”

calabrese peppers, charred scallion,
house-made mozzarella

GRILLED OCTOPUS*

broccolini, fingerling potato confit, gremolata

SALADS

THE WEDGE

iceberg, lardons, heirloom cherry tomatoes, crispy leeks,
gorgonzola, egg whites, ranch

CAESAR*

grilled romaine, charred lemon vinaigrette,
parmesan bagna cauda, crostini, white anchovy

CHOPPED*

romaine, arugula, fresh mint & basil, heirloom cherry tomatoes, avocado,
house-made mozzarella, pomegranate seeds, basil citranette
add grilled chicken, gulf shrimp, prime filet

Roasted Vegetables

golden beets, parsnips, turnips, fingerling potatoes,
red beet puree, creme fraiche, salsa verde

to any salad, add grilled chicken,
gulf shrimp or prime filet

PASTA

SPAGHETTI AL PESTO

fresh basil pesto, parmigiano-reggiano, toasted pine nuts
add fried egg

CACIO E PEPE

house-made black pepper tagliatelle, butter,
fresh cracked peppercorn, pecorino romano

Orecchiette Tartufate

cremini mushrooms, asparagus, sun-dried tomatoes,
black truffle cream, parmigiano-reggiano, white truffle oil

Pasta alla Sophia’s

signature sauce, pancetta, house-made mozzarella

Linguine Clams*

fresh clams, garlic, heirloom cherry tomatoes, white wine, lemon, parsley

Pasta al Nero

house-made squid ink fettucine, gulf shrimp, fermented
pepper sauce, basil bread crumbs, scallion

Fettuccine Bolognese

house-made pasta, nonna’s recipe

Baked Spaghetti

marinara, béchamel, fresh vegetables, house-made mozzarella

Risotto del Giorno MP

chef’s daily selection

MEAT & SEAFOOD

Filet MIGNON* (6oz) (10oz)

filet of beef tenderloin, bone marrow butter, broccolini
sub gorgonzola butter NC
sub black truffle butter

Qualcosa di Nuovo MP

chef’s rotating selection of beef or game

THE CHOP*

smothered double pork chop, roasted red peppers,
caramelized onions, creamy potatoes

Brick Chicken

half amish chicken, garlic, rosemary, lemon, pan jus, fingerling potatoes

Sea SCALLOPS*

seared U-10, green pea puree, roasted garlic, caramelized
onion, grilled corn chow chow, pancetta

Grilled Salmon*

wild caught salmon, grilled asparagus, lemon, thyme

Pesce del Giorno* MP

chef’s daily selection

ESCORTS

Sautéed Broccolini

Sweet Baby Bell Pepper

Grilled Asparagus

Lemon Thyme Oil

Fingerling Potatoes

Garlic, Herbs

Creamy Potatoes

pureed yukon gold, roasted garlic, chicken jus

*These items are cooked to order and or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please alert your server if you have any food allergies or dietary restrictions.