Cocktail & By The Glass Wine List
Dinner Menu
Dessert Menu

The by the bottle wine list and our reserve wine list are available upon request.

COLD

CARPACCIO*

marinated & lightly seared wagyu, baby arugula,
capers, lemon, parmigiano-reggiano, balsamic

ANTIPASTI

chef’s selection of imported, cured & house-made charcuterie,
cheeses, olives, pickled vegetables

BURRATA

chef’s daily preparation

TUNA TARTARE*

ahi tuna, avocado, Calabrese peppers, scallions, capers,
black sesame seeds, orange, aged balsamic, crostini

HOT

THE MEATBALL

tomato sauce, basil
add fresh burratta

BAKED CLAMS*

middle neck clams, breadcrumbs, garlic, parsley,
lemon-shallot-herb butter

SAUSAGE & PEPPERS

house-made italian sausage, roasted peppers,
caramelized onion, roasted garlic

GRILLED OCTOPUS*

crispy shoestring potatoes, roasted red pepper, macerated tomatoes

CLAMS & MUSSELS*

manila clams, pei mussels, house-made italian sausage, cannellini beans,
diced tomatoes, baby kale, white wine, garlic

SALADS

THE WEDGE

iceberg, pancetta lardons, heirloom cherry tomatoes, crispy leeks, gorgonzola, balsamic vinaigrette

AVOCADO SALAD*

maine lobster, gulf shrimp, baby arugula, sweet bell peppers, scallions, basil, balsamic

CAESAR*

baby kale, truffled focaccia croutons, white anchovies, parmigiano-reggiano

CHOPPED SALAD

romaine, arugula, fresh mint & basil, heirloom cherry
tomatoes, fresh mozzarella, basil citranette
add grilled chicken , gulf shrimp or prime filet

ORZO

crispy quinoa, sun dried tomato romesco, heirloom
cherry tomatoes, broccolini, parmigiano-reggiano

PASTA

Capellini al Pesto

imported angel hair pasta, basil pesto, parmigiano-reggiano, toasted pine nuts

Gigli & Spring Lamb

flower shaped pasta, braised spring lamb shank, fava,
mint & pistachio pesto, pecorino romano

CACIO E PEPE

house-made black pepper tagliatelle, butter,
fresh cracked peppercorn, pecorino romano

Orecchiette Tartufate

cremini, asparagus, sun-dried tomatoes, black truffle cream, shaved parmigiano-reggiano, white truffle oil

Pasta alla Sophia’s

signature sauce, pancetta, fresh mozzarella

Linguine Clams*

fresh manila clams, garlic, heirloom cherry tomatoes, white wine, lemon, parsley

Fusilli Calabrese*

sautéed shrimp, broccollini, calabrese pepper,
garlic-chili oil, fresh mint

Fettuccine Bolognese

nonna’s recipe

Baked Spaghetti

marinara, béchamel, fresh vegetables,
fresh mozzarella

Risotto del Giorno

chef’s daily selection

MEAT & FISH

Petite Filet*

6oz filet of beef tenderloin, marrow butter, broccolini
sub gorgonzola or truffle butter

Ribeye*

18 oz dry aged, extra virgin olive oil, truffle salt,
baby arugula, lemon, heirloom cherry tomato
add marrow, gorgonzola or truffle butter

THE CHOP*

smothered double pork chop, roasted red peppers,
caramelized onions, creamy potato puree

Brick Chicken

half amish chicken, garlic, rosemary, lemon,
pan jus, crispy smashed fingerling potatoes

Sea SCALLOPS*

seared U-10, asparagus & pistachio purée, roasted garlic,
caramelized onion, grilled corn succotash, crispy guanciale

Grilled Salmon*

wild caught salmon, grilled asparagus, lemon, thyme

Whole Roasted Fish*

lemon, extra virgin olive oil, fresh herbs

Cioppino*

traditional seafood soup, saffron-marinara broth, crostini

ESCORTS

Sautéed Broccolini, Sweet Baby Bell Pepper

Baby Green Beans Arrabiata, Toasted Hazelnuts

Grilled Asparagus, Lemon Thyme Oil

Smashed Crispy Fingerling Potatoes

Mashed Yukon Gold Potatoes

*These items are cooked to order and or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please alert your server if you have any food allergies or dietary restrictions.