Eat This Now: Austin’s 30 Essential Dishes
January 23, 2017
Austin foodies have a lot on their proverbial plate these days. With new restaurants opening each week and plenty of oldies but goodies to try, there’s barely enough time in the day for all our city’s good eats. Give yourself a head start by trying these 30 essential dishes, which range from classics to instant mainstays, and be sure to bookmark this page, as we’ll be updating periodically.
Brick chicken at Sophia’s
The secret behind the savory brick chicken at Sophia’s is a rich, savory jus made by chef de cuisine Tom Schmitt by simmering chicken bones, vegetables and aromatics for a full three days. The velveteen sauce is then poured over the crispy bird table side (and, trust us, you’re going to want an extra side of it).